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DIY dog treats with fish

DIY dog treats with fish

DIY dog treats with fish

DIY dog treats with fish

13. Februar 2025
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◉ Omega-3 fatty acids: Promote healthy skin, reduce inflammation, and provide a shiny coat.

◉ Protein-rich: Supports muscle building and provides energy.

◉ Vitamin D & B12: Essential vitamins for strong bones and a robust immune system.

◉ Easily digestible: Especially great for dogs with sensitive digestion.

 

 

 

Fish is an excellent source of protein, especially if your dog is allergic to other types of meat. So you can offer him a tasty and well-tolerated alternative. These little treats are also rich in omega-3 fatty acids, which support your dog's skin and coat and provide extra shine.

Cook Time:15 min
Prep Time:15 min
Total Time:30 min
Category:dog snacks
Cuisine:Dog life
Yield:20-30 cookies
Method:bake
Instructions
1. Thoroughly remove the bones from the fish and finely puree or chop into small pieces.

2. Add the egg, flour and linseed oil and mix everything into a homogeneous batter.

3. Mix in parsley and turmeric to taste.

4. Roll out the dough on a floured surface and cut out small cookies or cut into bite-sized pieces.

5. Place the cookies on a baking tray lined with baking paper.

6. Bake at 160 °C (fan oven) for approx. 25-30 minutes until golden brown and crispy.

7. Leave to cool completely and store in an airtight container.200 g salmon fillet (alternatively: cod or herring)
Ingredients
* 200 g salmon fillet (alternatively: cod or herring)
* 1 egg
* 150 g gluten-free oat flour or chickpea flour
* 1 tbsp linseed oil (for extra omega-3)
* Optional: 1 tsp parsley (fresh, for the breath)
* Optional: 1 tsp turmeric (for anti-inflammation)

 

 

Fish is an excellent source of protein, especially if your dog is allergic to other types of meat. So you can offer him a tasty and well-tolerated alternative. These little treats are also rich in omega-3 fatty acids, which support your dog's skin and coat and provide extra shine.

Cook Time:15 min
Prep Time:15 min
Total Time:30 min
Category:dog snacks
Cuisine:Dog life
Yield:20-30 cookies
Method:bake
Instructions
1. Thoroughly remove the bones from the fish and finely puree or chop into small pieces.

2. Add the egg, flour and linseed oil and mix everything into a homogeneous batter.

3. Mix in parsley and turmeric to taste.

4. Roll out the dough on a floured surface and cut out small cookies or cut into bite-sized pieces.

5. Place the cookies on a baking tray lined with baking paper.

6. Bake at 160 °C (fan oven) for approx. 25-30 minutes until golden brown and crispy.

7. Leave to cool completely and store in an airtight container.200 g salmon fillet (alternatively: cod or herring)
Ingredients
* 200 g salmon fillet (alternatively: cod or herring)
* 1 egg
* 150 g gluten-free oat flour or chickpea flour
* 1 tbsp linseed oil (for extra omega-3)
* Optional: 1 tsp parsley (fresh, for the breath)
* Optional: 1 tsp turmeric (for anti-inflammation)

 

 

 

◉ Salmon: Provides healthy fats and proteins for more energy and vitality.

◉  Flaxseed oil: Promotes a shiny coat and supports skin health.

◉ Gluten-free flour: Highly digestible and gentle on the stomach.

◉ Parsley: Helps freshen breath, and turmeric has anti-inflammatory properties.

 

 

 

 

The cookies will stay fresh in an airtight container for about 1 week.

For longer storage, simply freeze them. Let them thaw before serving.

For on-the-go: Pack in small portions – perfect for walks!

 

 

 

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