Gluten-free apple strudel with vanilla sauce and a Spanish touch

6. Februar 2025

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Some recipes never go out of style – and apple strudel is definitely one of them. But what if we give this classic a little twist? How about a gluten-free apple strudel that combines the traditional flavors with a Spanish touch? This exciting fusion creates the perfect balance of sweet, fruity, and creamy in every bite. So, if you’re looking for a dessert that is both delicious and gluten-free, you’ve come to the right place!

Why gluten-free?

There are many reasons to choose gluten-free baking. Whether it’s for health reasons, due to celiac disease, or simply because you enjoy the feeling of something lighter, gluten-free recipes are no longer just for those with gluten intolerance. On the contrary, this gluten-free apple strudel will impress you not only with its texture but also with its exceptional flavor.

And since we’re talking about apple strudel, the classic vanilla sauce is a must! But wait – we’re taking it to the next level with a Spanish touch. Did you know that olive oil and cinnamon play a big role in Spanish cuisine? These ingredients add a unique twist, giving this dessert that extra special something.

Ingredients for the gluten-free apple strudel with vanilla sauce and a Spanish touch

This gluten-free apple strudel with vanilla sauce and a Spanish touch is a delicious fusion of traditional German pastries and Mediterranean flavors. Juicy apples, delicate cinnamon, olive oil and a hint of orange zest give the strudel a unique, fresh taste. The creamy vanilla sauce, refined with olive oil, rounds off the dessert perfectly. A great recipe for anyone looking for a gluten-free treat that combines the flavors of Spain and Germany.

Cook Time:	40 min
Prep Time:	20 min
Total Time:	60 min
Category:	Gluten-free dessert
Cuisine:	German, Spanish,
Yield:	8 portions
Method:	Baking

Instructions

1. Prepare the apple strudel: First of all, peel and core the apples and cut into thin slices. In a bowl, mix the apple pieces with the cinnamon, sugar, raisins and orange zest. This not only gives the filling flavor, but also a pleasant freshness. If you like, you can fry the mixture briefly in a pan with a little olive oil - this caramelizes the apples and brings out the flavours even better.

3. Now roll out the gluten-free strudel dough or puff pastry. This should be thin and flexible so that you can roll up the apple strudel nicely afterwards. Spread the apple mixture over the dough and carefully roll up the strudel. Make sure it is well sealed so that no filling runs out during baking.

5. Baking the strudel: Place the finished strudel on a baking tray lined with baking paper and brush with a little olive oil - this ensures a golden brown, crispy crust. Bake the strudel in a preheated oven at 180°C for approx. 30 minutes until it is nice and crispy and golden brown. While it's baking, you can look forward to the heavenly aroma!

7. Prepare the vanilla sauce with a Spanish touch: While the strudel is in the oven, it's time to make the vanilla sauce. Heat the milk together with the vanilla pod in a pan until it is just about to boil. In a separate bowl, whisk together the egg yolks, sugar and cornflour.

9. Slowly pour the hot milk into the egg mixture, stirring constantly. Pour everything back into the pan and heat over a low heat, stirring until the sauce has reached the desired consistency. Finally, stir in a tablespoon of olive oil to make the sauce extra creamy and give it a delicate Mediterranean flavor.

11. Serve and enjoy: Leave the gluten-free apple strudel to cool slightly after baking, then cut into portions and arrange on plates. Pour the vanilla sauce generously over the strudel and dust with a little powdered sugar if desired. Voilà - the perfect gluten-free apple strudel with vanilla sauce and a Spanish touch is ready!

Ingredients

* For the apple strudel:
* 6 apples (preferably a tart variety such as Boskop)
* 1 teaspoon cinnamon
* 50 g sugar
* 50 g raisins (optional, but they give the strudel a great sweetness)
* 1 packet of gluten-free strudel dough or puff pastry (make sure it really is gluten-free!)
* 1 tbsp olive oil (yes, this gives the whole thing a Spanish twist)
* 1 tsp orange zest (for a fresh, fruity flavor)
* 50g pecan nuts (optional)
* Powdered sugar for dusting (for the perfect finish)
* For the vanilla sauce:
* 500 ml milk (alternatively, plant-based milk such as oat or almond milk)
* 1 vanilla pod
* 4 egg yolks
* 50 g sugar
* 1 tbsp cornflour (alternatively cornstarch)
* 1 tbsp olive oil (yes, olive oil again - it brings that unique, fruity flavor!)

This gluten-free apple strudel with vanilla sauce and a Spanish touch is a delicious fusion of traditional German pastries and Mediterranean flavors. Juicy apples, delicate cinnamon, olive oil and a hint of orange zest give the strudel a unique, fresh taste. The creamy vanilla sauce, refined with olive oil, rounds off the dessert perfectly. A great recipe for anyone looking for a gluten-free treat that combines the flavors of Spain and Germany.

Cook Time:	40 min
Prep Time:	20 min
Total Time:	60 min
Category:	Gluten-free dessert
Cuisine:	German, Spanish,
Yield:	8 portions
Method:	Baking

Instructions

1. Prepare the apple strudel: First of all, peel and core the apples and cut into thin slices. In a bowl, mix the apple pieces with the cinnamon, sugar, raisins and orange zest. This not only gives the filling flavor, but also a pleasant freshness. If you like, you can fry the mixture briefly in a pan with a little olive oil - this caramelizes the apples and brings out the flavours even better.

3. Now roll out the gluten-free strudel dough or puff pastry. This should be thin and flexible so that you can roll up the apple strudel nicely afterwards. Spread the apple mixture over the dough and carefully roll up the strudel. Make sure it is well sealed so that no filling runs out during baking.

5. Baking the strudel: Place the finished strudel on a baking tray lined with baking paper and brush with a little olive oil - this ensures a golden brown, crispy crust. Bake the strudel in a preheated oven at 180°C for approx. 30 minutes until it is nice and crispy and golden brown. While it's baking, you can look forward to the heavenly aroma!

7. Prepare the vanilla sauce with a Spanish touch: While the strudel is in the oven, it's time to make the vanilla sauce. Heat the milk together with the vanilla pod in a pan until it is just about to boil. In a separate bowl, whisk together the egg yolks, sugar and cornflour.

9. Slowly pour the hot milk into the egg mixture, stirring constantly. Pour everything back into the pan and heat over a low heat, stirring until the sauce has reached the desired consistency. Finally, stir in a tablespoon of olive oil to make the sauce extra creamy and give it a delicate Mediterranean flavor.

11. Serve and enjoy: Leave the gluten-free apple strudel to cool slightly after baking, then cut into portions and arrange on plates. Pour the vanilla sauce generously over the strudel and dust with a little powdered sugar if desired. Voilà - the perfect gluten-free apple strudel with vanilla sauce and a Spanish touch is ready!

Ingredients

* For the apple strudel:
* 6 apples (preferably a tart variety such as Boskop)
* 1 teaspoon cinnamon
* 50 g sugar
* 50 g raisins (optional, but they give the strudel a great sweetness)
* 1 packet of gluten-free strudel dough or puff pastry (make sure it really is gluten-free!)
* 1 tbsp olive oil (yes, this gives the whole thing a Spanish twist)
* 1 tsp orange zest (for a fresh, fruity flavor)
* 50g pecan nuts (optional)
* Powdered sugar for dusting (for the perfect finish)
* For the vanilla sauce:
* 500 ml milk (alternatively, plant-based milk such as oat or almond milk)
* 1 vanilla pod
* 4 egg yolks
* 50 g sugar
* 1 tbsp cornflour (alternatively cornstarch)
* 1 tbsp olive oil (yes, olive oil again - it brings that unique, fruity flavor!)

Why the Spanish touch?

The Spanish touch comes from the use of olive oil and orange zest. Olive oil is not only a staple in Spanish cuisine, but it also adds a fruity and slightly bitter note to both the strudel and the vanilla sauce. The orange zest brings a fresh, citrusy aroma, reminiscent of the sunny fields of Spain. These small yet impactful changes transform the classic apple strudel into a true culinary highlight.

Conclusion: Gluten-free apple strudel with vanilla sauce and a Spanish touch

This gluten-free apple strudel is not only a delight for the senses, but also a creative fusion of two great cuisines – German and Spanish. With its fruity, creamy vanilla sauce and a Spanish flair, this dessert is sure to be a highlight on your table. It’s perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. So, grab your ingredients and create this delicious apple strudel with a Spanish touch – your guests will love it! You can find more recipes here

Have fun trying it out and ¡buen provecho!

f you enjoyed this recipe, feel free to leave a star rating, chat with me in the comments, and share it with everyone who could use something delicious!

Yours, Steffi & Marius

Wir sind zwei deutsche Auswanderer und auf emigres-life nehmen wir Dich mit auf unsere Reise in ein neues Leben.

In unserem Projekt schwingt das Pendel meist in Richtung stressig oder chaotisch und weniger in Richtung tiefenentspannt.

Wenn du also wissen willst, in welches Fettnäpfchen wir als nächstes treten oder welche Hürden vor uns liegen und wie wir sie überwinden, dann bleib dran.