Spanish ham noodles

10. Februar 2025

Feedback: 0

If you’re in the mood for a quick yet refined dish that brings the taste of Spain into your kitchen, Spanish Ham Noodles (Fideos con Jamón Serrano) are just what you need! This simple recipe combines the salty flavor of Serrano ham with the freshness of bell peppers and the smoky note of paprika. Perfect for a busy evening when you want to whip up a delicious Mediterranean dish that will tantalize your taste buds.

In this blog post, we’ll take you on a culinary journey into Spanish cuisine and show you how to make Spanish Ham Noodles with just a few ingredients and a pinch of love. Grab your spoon and let’s get cooking!

Why Fideos con Jamón Serrano?

This dish is a classic of Spanish cuisine, and you’ll find it in many restaurants throughout Spain. It’s one of those simple yet incredibly flavorful recipes that requires just a few ingredients but packs a punch of taste. The combination of noodles, Serrano ham, and spices is truly unbeatable.

Adding smoked paprika (Pimentón de la Vera) gives the dish an unmistakable depth, a signature touch in Spanish recipes. Oregano or thyme and a splash of white wine round everything off perfectly.

The Ingredients: Simple but Refined

You don’t need many ingredients for this dish, but each one serves its purpose. Serrano ham, which adds a salty, slightly spicy touch, is the main ingredient. Manchego cheese, added at the end, brings a creamy texture and fantastic flavor. Here’s the ingredient list for 2 servings:

Spanish ham pasta combines the taste of Spain in one dish. With tender Serrano ham, spicy paprika and a creamy sauce, these noodles are a delight for all lovers of Mediterranean cuisine. The combination of hearty ham and the sweetness of the peppers makes for a unique taste experience. Perfect for a quick lunch or dinner that will delight the whole family. Easy to prepare and full of flavor!

Cook Time:	20 min
Prep Time:	10 min
Total Time:	30 min
Category:	Main courses
Cuisine:	Spanish, European
Yield:	2 persons
Method:	Cooking

Instructions

1. Cook the pasta: The first thing you need to do is, of course, cook the pasta. Bring a pan of water to the boil, salt it generously and cook the pasta al dente according to the instructions on the packet. Why al dente? Because the pasta will continue to cook in the pan for a while afterwards, so it retains its perfect firmness to the bite. As soon as the pasta is ready, drain and set aside. A little tip: keep some of the cooking water in case you need to thin the sauce later.

2. Sauté the ham & vegetables: Now it's time for the Serrano ham - fry it in olive oil until nice and crispy. The combination of the ham and olive oil creates an irresistibly aromatic base. Once the ham is golden brown and crispy, add the peppers, onion and garlic. Fry everything together for 3-4 minutes until the onion is translucent and the bell pepper is soft.

3. Add the spices & liquid: Now comes the fun part - the spices! Add the paprika powder (Pimentón de la Vera), oregano and some pepper. The smoked paprika gives the ham noodles that unmistakable smoky flavor you'll love. Toss everything briefly and then deglaze with a sip of white wine. You can leave the wine out, but it adds a wonderful depth to the sauce. Allow the wine to reduce briefly and then add the vegetable stock. The pan should now be fragrant - almost like a Spanish market.

4. Mix in the pasta: Now the pasta comes into play! Add the drained pasta to the pan and mix it thoroughly with the ham and vegetable mixture. Leave everything to stand for another 2 minutes so that the pasta can soak up the flavors.

5. Serve: The final highlight: Manchego cheese! Grate some of this delicious Spanish cheese over the finished ham pasta. The cheese melts easily and provides the final “Mmh!” - moment.

Ingredients

* 200 g pasta (penne or traditional Spanish fideos - for an authentic touch)
* 100 g Serrano ham (in strips or cubes)
* 1 red bell pepper (diced)
* 1 small onion (chopped)
* 2 cloves of garlic (finely chopped)
* 2 tbsp olive oil
* 1 tsp smoked paprika powder (Pimentón de la Vera)
* 1 tsp oregano or thyme
* 50 ml white wine (optional, but highly recommended)
* 100 ml vegetable stock
* Salt & pepper to taste
* Some sliced Manchego cheese (to serve - the extra kick!)

Spanish ham pasta combines the taste of Spain in one dish. With tender Serrano ham, spicy paprika and a creamy sauce, these noodles are a delight for all lovers of Mediterranean cuisine. The combination of hearty ham and the sweetness of the peppers makes for a unique taste experience. Perfect for a quick lunch or dinner that will delight the whole family. Easy to prepare and full of flavor!

Cook Time:	20 min
Prep Time:	10 min
Total Time:	30 min
Category:	Main courses
Cuisine:	Spanish, European
Yield:	2 persons
Method:	Cooking

Instructions

1. Cook the pasta: The first thing you need to do is, of course, cook the pasta. Bring a pan of water to the boil, salt it generously and cook the pasta al dente according to the instructions on the packet. Why al dente? Because the pasta will continue to cook in the pan for a while afterwards, so it retains its perfect firmness to the bite. As soon as the pasta is ready, drain and set aside. A little tip: keep some of the cooking water in case you need to thin the sauce later.

2. Sauté the ham & vegetables: Now it's time for the Serrano ham - fry it in olive oil until nice and crispy. The combination of the ham and olive oil creates an irresistibly aromatic base. Once the ham is golden brown and crispy, add the peppers, onion and garlic. Fry everything together for 3-4 minutes until the onion is translucent and the bell pepper is soft.

3. Add the spices & liquid: Now comes the fun part - the spices! Add the paprika powder (Pimentón de la Vera), oregano and some pepper. The smoked paprika gives the ham noodles that unmistakable smoky flavor you'll love. Toss everything briefly and then deglaze with a sip of white wine. You can leave the wine out, but it adds a wonderful depth to the sauce. Allow the wine to reduce briefly and then add the vegetable stock. The pan should now be fragrant - almost like a Spanish market.

4. Mix in the pasta: Now the pasta comes into play! Add the drained pasta to the pan and mix it thoroughly with the ham and vegetable mixture. Leave everything to stand for another 2 minutes so that the pasta can soak up the flavors.

5. Serve: The final highlight: Manchego cheese! Grate some of this delicious Spanish cheese over the finished ham pasta. The cheese melts easily and provides the final “Mmh!” - moment.

Ingredients

* 200 g pasta (penne or traditional Spanish fideos - for an authentic touch)
* 100 g Serrano ham (in strips or cubes)
* 1 red bell pepper (diced)
* 1 small onion (chopped)
* 2 cloves of garlic (finely chopped)
* 2 tbsp olive oil
* 1 tsp smoked paprika powder (Pimentón de la Vera)
* 1 tsp oregano or thyme
* 50 ml white wine (optional, but highly recommended)
* 100 ml vegetable stock
* Salt & pepper to taste
* Some sliced Manchego cheese (to serve - the extra kick!)

A Little Extra for that Spanish Touch

If you want even more Spanish flavors on your plate, you can fry up some Chorizo and mix it into the noodles. These sausages bring a strong, spicy flavor to the dish. Alternatively, you can use tomato sauce instead of broth to make the dish fruitier.

Tip for Even More Spanish Flair:

For a touch more Spanish spice, you can add Chorizo. The spicy, fatty sausage pairs perfectly with the ham noodles and makes the dish even heartier. Or, you can use tomato sauce instead of vegetable broth if you prefer something fruitier.

Conclusion: A Dish that Impresses

Spanish Ham Noodles (Fideos con Jamón Serrano) are the perfect choice for a quick, delicious dinner. The combination of Serrano ham, bell peppers, and smoked paprika is simply irresistible. And the best part? You can make it in just 30 minutes—ideal for those hectic days when you still want something truly tasty on the table. Click here for the other recipes.

Enjoy trying it out and ¡buen provecho!

If you liked the recipe, leave a star rating, chat with me in the comments, and share it with anyone who love delicious food!

Your Steffi & Marius

Wir sind zwei deutsche Auswanderer und auf emigres-life nehmen wir Dich mit auf unsere Reise in ein neues Leben.

In unserem Projekt schwingt das Pendel meist in Richtung stressig oder chaotisch und weniger in Richtung tiefenentspannt.

Wenn du also wissen willst, in welches Fettnäpfchen wir als nächstes treten oder welche Hürden vor uns liegen und wie wir sie überwinden, dann bleib dran.